Ingredients: 1000g lobster, onions, ginger, garlic, a little seasoning.

First of all, clean the lobster, whether it is the back, front, especially the belly, remove the intestines, and remove the head of the lobster.

Then put the washed lobster into the water and boil it. After a period of time, you will see the lobster turn red, and then remove it from the pot.

Then put oil in the pot, of course it is better to have more oil, and fry like crazy.

Add the above-mentioned ginger slices, chili pepper (Chaotian pepper), garlic slices, soy sauce, vinegar, salt, etc. to the pot. The amount of them varies according to each person's taste. I like spicy food, so I add a lot of oil and chili peppers to half of it.

Then add the cooking wine, then add water to half of the main ingredients, cover the pot and let it simmer there. When the water becomes juice, you can add the green onions. .

Then it’s time to eat. . . Lobster is made with oil and salt as the main ingredients, ginger slices, chili peppers, garlic slices, soy sauce, vinegar, and cooking wine as auxiliary ingredients. .

Note: Note that lobster cannot be mixed with vitamin C.