condiments
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Leek100g pork belly
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Lotus root slices100g
condiments
Onions, ginger and garlic
Proper amount
dill
10g
chilli powder
20 grams
oil
200 grams
Salt sugar
Proper amount
The practice of kebabs
1.
I like pork belly, so I only use pork for meat dishes.
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2.
String together with bamboo sticks
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3.
Fry one by one, the more oil, the better.
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4.
Sprinkle with chopped green onion, oil pepper, sesame and cumin powder, and everything is done.
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Fried string finished product drawing
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Cooking tips
Avoid too much oil! Don't be stingy, chopped green onion is very important!