There is a food-eating wind blowing in Bayu area, and Chai chicken is in the limelight. Chai chicken, as its name implies, is roasted and fried with firewood. When we eat happily, it tastes amazing and really delicious! ! ! ! ! ! ! Just when everyone wanted to admire Chai Ji as Chai Ji, they saw liquefied gas O (╯□ ╰) O next to the table.
Although it is mostly a concept of fun, everyone still likes to eat Chai Ji ~ because it is delicious even without Chai Ji! ! ! !
Dad came back from eating firewood and chicken and threatened to cook it. Egged on by me, dad succeeded! It's delicious! Po makes the menu and eats delicious food together!
The materials used are not complicated, and the steps are simple (but I took it too carefully). Just fall down and finish it.
It is important to prepare in advance, otherwise the process will be in a hurry.
Materials?
Half a chicken (about a catty)
Third-line meat (hopeless! ) half a catty
Fresh mushrooms are about 10.
Lettuce head 1 node length
A handful of long green peppers
Five or six little ginger.
Garlic 8 petals
A small bowl of dried Chili peppers
Pepper bowl
A tablespoon of Pixian watercress.
salt
old ginger
pepper
oil
Clean water
crystal sugar
Can I cook super punctual Chai Chicken at home?
Cut the chicken into pieces, add some ginger, cook wine and put it in the yard.
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Third-line meat is cut into small squares, mushrooms are cut into small pieces, lettuce heads are cut with a knife, long peppers are cut into small pieces, and ginger is cut into thick pieces. Please set all the ingredients like this. Because, next, let's start firing!
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Heat the oil, add the third line meat and fry the oil! Take it out after frying, and the oil will stay in the pot!
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Add three crystal sugar, stir-fry and pour in chicken. Stir-fry until the chicken skin is dry.
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If the oil is low, add some oil at this time. We began to speculate that the oil was hot, and the watercress was added, and the fire was on.
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Add Zanthoxylum bungeanum and dried capsicum and stir-fry until cooked.
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Then add garlic and ginger.
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Pour in the chicken and stir-fry over medium heat.
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Pour in the third-line meat and fry it here for about ten minutes. The pot looks dry and full.
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Pour in a small bowl of water.
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After boiling, add mushrooms and boil again. At this time, you can taste it. If you feel weak, you can add some salt or soy sauce.
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Add lettuce heads. At this time you can cover it and suffocate it. Continue to stir fry after 5 minutes, waiting for the lettuce head to become hard and soft, and victory is just around the corner! !
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Add the last ingredient, long green pepper! Turn the wok! !
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If you are a family member, you can go directly to the pot! Have a good meal!
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skill
1. Side dishes can be very imaginative. If you want to add taro, you need two bowls when you add water.
2. You need to add water for the second cooking, and then add your favorite dishes.