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How to make authentic Vietnamese beef noodles in detail?
Ingredients: rice flour 100g, appropriate amount of coriander? Appropriate amount of fish sauce, lime 1, mung bean sprouts, 5 shallots, cinnamon sticks 1, salt, ox bone 1000g, snowflake beef slices 100g, nine-story tower, 2 lemongrass, apples 1.

1, beef bones, small onions, apple pieces and cinnamon sticks are baked in the oven at 230 degrees for about 30 minutes until the beef bones are colored.

2. Then add water to stew.

3, celery, green onions, carrots, thyme, citronella together into the material bag.

4. Add the buns and stew for 4 hours, then filter out the soup head, and finally add salt and fish sauce to taste.

5. Prepare mung bean sprouts, coriander, nine-story tower and green lemon.

6. Boil the powder in the pot.

7. Put the beef in and scald it for a few minutes.

8. Take it out and eat it.