Practice: Wash and bleach some fat sausages in winter, rinse and filter glutinous rice with raw water, put it in a dustpan or basin, add meat foam, fermented blood, salt and spice noodles, mix well, then put it in the intestines, pinch it with thread every five or six inches, and tie it into small pieces. At the same time, make a hole in it with a needle so that it won't break when steaming. Steam in a steamer or steamer until cooked. When eating, use honey to cook liqueur and boiled water as drinks, which can be used as supper or breakfast.
It tastes unique and delicious. If sweet wine is mixed with wheat sauce and Chili sauce, it will be roasted thoroughly, crisp and fragrant. It will be used to entertain guests during the New Year in China. It's really a treasure in snacks. Pork sausages are mainly salty. If you add bean paste made of bean paste, it will become bean paste rice sausage, and the taste will be even different. The reason why it is processed in winter is that it is cold in winter and not easy to rot. If pig rice sausage is transformed and processed into the market, it is undoubtedly a rich national food, and it is also different from other snacks, and will definitely win the favor of customers. Fried yellow cake Ba Huang, also called yellow cake, is a very famous and distinctive food in Guizhou. People in this city like to eat Ba Huang, but they suffer from lack of raw materials and tools. They classified it as a snack and tasted it carefully because of its bad taste. In rural areas, there is no shortage of raw materials and wood retort, so when there is an off-season, one of them makes retort in Ba Huang, which adds a little festival celebration. Torch fish Nayong Torch fish is one of the best cuisines in Nayong County.
It is a kind of dried fish with unique flavor baked with firewood. In the southeast of Nayong County, a small river flows through Luzui, Mucheng, Boluo, Shuidong, Daxing Factory and Zuo Wu. Because the mountains overlap, the original vegetation is well preserved. There is a lot of sand and stones at the bottom of the river without any pollution. The green trees and mountains on both sides of the strait set each other off, with plenty of sunshine and rainfall. The river is crystal clear and very suitable for the growth of fish. The fish in this river mainly feed on insects and stone pulp, so it is famous for its delicious meat. The most suitable fresh fish for torch fish usually weighs between one and two. First, remove the intestines of the caught fresh fish, then thread them into a string with bamboo sticks about 20 cm long, just like small screws, and bake them on the green wood (without coal fire) until they are cooked to brown. After air drying, it can be put on the market. Pay attention to cooking skills when eating dried grilled fish. Generally, dry frying method is adopted. First, take the fish off the fishing line one by one and separate the fishbones.
Fish bones are crisp and dry vegetables fried with boiling plants. Use the mixed oil of fish (generally mixed with lard and vegetable oil) and add the prepared seasonings such as salt, monosodium glutamate, ginger, onion and garlic, oil red pepper, fish coriander and so on. Stir-fry with the fish in the pot and shovel it out in time to eat. They are delicious. Cactus wine Cactus wine is a famous product in Guizhou. It enjoys a good reputation throughout the country and enjoys a high reputation both inside and outside the province. It was exported to Beijing in the early Qing Dynasty.
It is no exaggeration to say that pear wine surpasses Guizhou and is useless. It is true that only Guizhou has this condition. The above is only the Rosa roxburghii wine sold in the market, and the Rosa roxburghii wine of Nayong Yi family is little known. It is a local product in ethnic areas. Yi Rosa roxburghii wine is another miscellaneous wine, also known as Ganer wine. The poem that the lotus skin turns white and the thorn pear fights for the stem is a vivid description of this kind of wine-making by the ancients.
It can be seen that the brewing method of Rosa roxburghii wine has a long history in minority areas. Nayong is the hometown of Shuixi. In ancient times, it was inhabited by Yi people, and it was rich in Rosa roxburghii. With the development of society, in the long-term life practice, Yi people use Rosa roxburghii to make wine for festivals, and it is gradually used for offering sacrifices and entertaining guests. The brewing method is generally as follows: raw materials: glutinous rice, dried Rosa roxburghii, honey and whi.
Easy thorn pear wine contains a variety of vitamins and amino acids, which not only has certain nutritional value, but also has special effects on treating dysentery.