Practice steps:
Step 1: shred ginger, cut shallots into sections, add water, and soak in a bowl. This is the onion ginger juice that will be used to make meat stuffing later (it is recommended to soak for more than two hours).
Step 2: Prepare a lean meat, wash it and cut it into pieces.
Step 3, put it into a stir-fry stick or a stir-fry machine and mash it. If there is no cooking machine, chop it on the chopping board. The minced meat smells good.
Step 4: Pour into a bowl, add salt and stir well. Salt is added first to change the protein of meat, so that water can be added later.
Step five, prepare a proper amount of shrimp, remove the shrimp line and clean it for later use.
Step 6: Dice half and chop half into mud. You can also type it in the cooking machine. If my quantity is small, I will chop it myself.
Step 7: Squeeze in the right amount of lemon juice. Lemon can remove the fishy smell of shrimp very well. Marinate the shrimp with lemon juice for a while, then add an egg white.
Step 8: Pour the marinated shrimps into the pork stuffing.
Step 9, filter the soaked onion Jiang Shui.
Step 10, filtered onion ginger juice.
Step 1 1: Add the water of onion and ginger into the stuffing for three times, stir until it is completely absorbed after each addition, and then continue to add until the chopsticks stand upright. (The onion and ginger juice is added to better remove the fishy smell, avoid the influence of onion and ginger particles in the meat stuffing, and make the meat stuffing more juicy and smooth. It is best to soak onions and Jiang Shui for more than two hours without cooking wine, because it takes a little longer.
Step 12: Add white pepper, stir well, add light soy sauce, mix well, add oil consumption (oil consumption is added for better refreshing), and finally add sesame oil to better wrap the meat stuffing, prevent auxiliary materials from coming out and avoid nutrient loss.
Step 13: Prepare some small chaotic skin. My little chaotic skin was bought in the market.
Step 14: Put the stuffing in the palm of your hand, pinch it with chopsticks, then loosen it, and then take out the chopsticks.
Step 15, just make a cute little mess, isn't it cute? This kind of bag is a little messy and fast.
Step 16, all the small mess is wrapped in an instant ~ Step 17, add water to the pot, boil it, and put it in the small mess for three minutes.