glutinous rice flour

lotus seed

Red bean porridge

brown sugar

starch

Step 1

The lotus seeds are soaked for use.

Second step

Glutinous rice flour is kneaded into dough with water, and then kneaded into jiaozi.

Third step

Add water to a small pot and cook the lotus seeds first. When they are almost ripe, add jiaozi and cook until they float.

Fourth step

Pour in red bean porridge and bring to a boil. Add brown sugar and starch until it thickens.