1, tender tofu, green vegetables, shrimp skin, ginger and garlic. A slice of ginger, a slice of garlic, washed and drained shrimp skin, sliced vegetables, and diced tender tofu.

2. Put the casserole on the fire, pour the right amount of oil, heat it, stir-fry ginger slices and garlic slices, and then stir-fry the shrimp skin; Add tender tofu, add the ingredients of the old soup, boil over high fire and simmer for five minutes; Add vegetables, add salt and chicken essence to taste after one minute of fire, and turn off the heat.

Extended data

Green vegetable tofu is a famous dish with good color and flavor, especially in Jiangnan area. This vegetable soup is white and green, bright in color, soft and tender in tofu, delicious and refreshing, which is very suitable for eating in summer. The practice of green vegetable tofu soup is also relatively simple.

A little chicken pickle and a box of tender tofu. Take out the tofu and cut it into cubes. Into the pot, pour in the stock. Add salt, sugar (a little) and pepper; Pour in diced tofu, boil it and add slightly thick corn starch water; Cut chicken feathers into bean curd, put them in the pot for a while, and take off the pot. A little sesame oil will do.