How to cook cucumber steamed meat?

The method of steaming cucumber meat is as follows:

Ingredients: 200g lean meat, 65438 cucumbers +0, 6 garlic cloves.

Accessories: salt 5g, soy sauce 1 spoon, Chili powder 5g, thirteen spices 5g, sesame oil 10 ml, chicken essence 3g.

1. Chop the meat into minced meat, wash and dice the cucumber, and chop the garlic.

2. Add a proper amount of salt, soy sauce, Chili powder, thirteen spices, sesame oil and chicken essence to the minced meat for seasoning.

3. Stir well to make the meat fully tasty. Add diced cucumber and stir.

6. Boil it in a steamer. Turn to medium heat and steam 10 minute.