Ingredients and seasonings: long beans, pork belly, vegetable oil, salt, sugar, monosodium glutamate, soy sauce, dried Chili, garlic, Pixian bean paste and sesame. Production process:
Step 1: Prepare 1 fresh long beans (called kidney beans, kidney beans or kidney beans in some places) in advance, clean them up, tear off the excess glue, and then cut them into 3-5cm sections with a knife. In addition, cut a proper amount of pork belly into diced or minced meat and put it on a plate for later use. When frying green beans, dry them.
Step 2: Pour wide oil into the pot. When the temperature rises to 60% to 70% heat, put the pretreated long beans directly in. After soaking, fry with low fire until the surface is light yellow, and then take it out. After draining the oil, place the plate again for standby. Oiling has two functions, one is that the color will become more beautiful, and the other is that it is very easy to fry and taste.
Step 3: Leave a little oil in the pot, add minced meat in advance, stir-fry with low fire until it turns white, metabolize a little vegetable oil, add appropriate amount of pepper, dried pepper and garlic paste, stir-fry until it smells like garlic, then add 1 spoon Pixian bean paste, stir-fry until Chili oil, and then add the stir-fried long beans. Pay attention to the order of ingredients before and after, left and right, so as to be dry and flat.
Step 4, stir fry evenly again, then add a little salt, monosodium glutamate and sugar to taste, and pour in a little soy sauce at the same time. It is best to sprinkle a proper amount of white sesame seeds before cooking (if there is no standard at home, you can ignore it), so that the taste will be improved immediately. It is simple and delicious to make a life version of fried green beans. The outstanding features of this home-cooked dish are spicy and salty.