Foods include nuts, melon seeds, cakes, sweets, fruits and so on. Liquor items include fruit juice, milk, Jiaduobao and coconut juice. Meat includes fish, duck, pork and chicken. Holiday items include couplets, blessings, New Year pictures, window grilles, Chinese knots, red lanterns, colored lights and flowers. Sacrificial objects include incense sticks, paper money, firecrackers, oil lamps and tributes.
Among them, food can be divided into: nuts include pine nuts, melon seeds, peanuts, fruits grown in summer, pecans and pistachios. Fruits: bananas, cherries, kiwis, apples, watermelons and grapes. Drinks: Coke, Wangzai milk, Dayao green tea, black tea, red wine, beer, etc. Candy snacks: crisp candy, soft candy, nougat, spicy strips, crispy rice, Shaqima, potato chips, shrimp strips, sweet potato thousand, popcorn, Wangwang fresh shellfish and duck neck.
Preservation methods of spring festival new year's goods:
Green leafy vegetables are the most prone to wilting and vitamin loss. Storage at room temperature increases nitrite content and can only be eaten within 3 days. Wrap it in soft paper, put it in food plastic bags and put it in the refrigerator. Be careful not to go near the inner wall of the refrigerator to avoid frostbite. The braised pork cooked that day can be kept in the zero-degree fresh-keeping box of the refrigerator for two or three days, and the bacon sausage can be kept in a dry and cool place outside the refrigerator.
If you eat fish and raw meat on the same day, you can put them in a zero-degree fresh-keeping box or under the refrigerator. If you can't finish it on the same day, it is recommended to divide it into a number that can be done at one time, put it in a fresh-keeping bag and put it in the freezer for preservation. When necessary, take the frozen fish and meat out of the freezer one night in advance. This can not only avoid the proliferation of bacteria, avoid the loss of nutrients and umami substances during the thawing of blisters, but also avoid uneven thawing.