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Tianqi stew chicken practice
1, Tianqi Stewed Chicken Method 1: Ingredients: a lean chicken, Tianqi 15g (sliced), red dates 10 (enucleated), and a tablespoon of longan meat. Seasoning: salt, four cups of boiling water.

2, production steps: put the chicken in boiling water, fire for 3 minutes, take it out and wash it;

3. Wash and slice Notoginseng Radix;

4, jujube is washed and washed;

5. Wash longan meat;

6. Put chicken, pseudo-ginseng, red dates and longan meat into a vessel, add 4 cups or appropriate amount of boiling water, and simmer for 40 minutes;

7. Eat refined salt.

8. Tianqi Stewed Chicken Method 2: Ingredients: hen, Tianqi, salt, ginger, cooking wine and water.

9. Production steps: Wash the hen and chop it into small pieces for later use.

10. Add1000g of water to the casserole, put it on the fire, and then add the chicken pieces.

1 1. After boiling, skim the floating foam, add ginger slices and cooking wine, and simmer until the chicken is cooked.

12, add Tianqi powder, salt and monosodium glutamate, and cook for a while before eating.