Exercise:
1) Cut the frozen shrimp, remove the head and shell.
2) Cut the shrimp back with a knife and pick out the shrimp intestines with a toothpick.
3) Chop shrimps into mud with a knife, and add chopped green onion and Jiang Mo. Leave a few complete shrimp tails and make a bite, which is a shrimp ball that makes the whole shrimp cocky.
4) Take an egg and separate the egg white from the yolk.
5) Add Hailimei solution, salt, egg white and a little starch into the shrimp paste and stir according to the time direction. Prepare bread crumbs. Egg yolk is stirred into egg liquid.
6) Take a piece of shrimp paste and make it into a circle. Now, dip the egg yolk with hydraulic pressure and roll it on the bread crumbs. Be sure to dip your hands in water when you take the shrimp paste, or the shrimp paste will stick to your hands.
7) Shrimp balls with intact shrimps and exposed tails are the most beautiful.
8) Put the oil in the pot. When it is 60% hot, add the shrimp balls and fry them. Be sure to fry it with a small fire, or it will fry outside and cook inside. Turn over and fry until golden brown.