As early as the 1970s, rainbow trout culture was recorded in Yili, which has a history of more than 40 years. In recent years, with the promotion and support of China Municipal Government, Xinjiang has continuously increased the exploitation of fishery resources in natural waters. Nileke County seized the opportunity to attract foreign investment and set up a salmon breeding base.
In order to solve the problem of seawater pollution discharge, the aquaculture base has also developed a seawater circulation system and introduced water balance nutrients to reduce the mortality and morbidity of fry during transportation. After three years of trying, they have successfully cultivated all kinds of seafood in round fish ponds, including tilapia, grouper, Penaeus vannamei, abalone and lobster.
Among them, the most difficult to breed is the Oriental Star Spot, which also settled here. At present, four workshops have been built in the breeding base, and the trial breeding stage has been successful.
How to eat seafood
First of all, refreshing lemon mixed with octopus
Ingredients: 300g octopus, half lemon, 5 kumquat, 3 coriander, half onion, 1 red pepper, 2 ginger slices, half garlic, and proper cooking wine.
Exercise:
1, sauce: 2 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, sesame oil 1 spoon, oyster sauce 1 spoon, white pepper 1 spoon, cooked white sesame 1 spoon, and half a bowl of cold boiled water.
2. Cook the octopus and add minced garlic and millet pepper.
Step 3 drizzle with sauce.
4. Add coriander, onion, lemon and kumquat and mix well.
Second, seafood without oily juice.
Ingredients: shrimp, squid, snail, bamboo juice, clam, lemon, kumquat, mint leaves, millet spicy, minced garlic, shredded ginger and boiled water.
Exercise:
1. Sauce: 5 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 2 tablespoons of sugar.
2. After the seafood is steamed, add shredded ginger and minced garlic.
3, add sauce, kumquat, onion, lemon, mint leaves, millet spicy, pour in boiling water and mix well.
Above content reference: Guangming. Com- Xinjiang "seafood", why is it hot?