Salt and pepper are very common condiments in our life, and are often used for dipping after frying. Salt and pepper, as the name implies, are the ingredients of pepper and salt. We usually eat salt and pepper series foods, such as salt and pepper mushrooms, salt and pepper shrimp, salt and pepper ribs, salt and pepper potatoes and so on. Without salt and pepper, this dish has no soul. At ordinary times, we buy all the salt and pepper at home from the supermarket. In fact, it is not difficult to make salt and pepper at home.

How to make this salt and pepper seasoning?

Material ratio: pepper: salt = 2:1; An octagon. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Exercise:

1, choose the dried and fresh peppers of that year and another star anise, which is more delicious;

2. Stir-fry the pepper with low fire, stir-fry until the color is slightly darker, but don't turn black, stir-fry and pour it out;

3, then stir-fry the salt, or a small fire, stir-fry the water in the salt until it is slightly yellow;

4. Then use a cooking machine to put the fried peppers and salt together and break them into powder. Put salt and pepper in a small glass bottle, cover it and carry it with you.

6 kinds of salt and pepper dishes

Enoki Mushroom

Ingredients: Flammulina velutipes, flour, eggs, Chili noodles, salt and pepper.

Exercise:

1, Flammulina velutipes broke into small flowers, soaked in warm water for 5 minutes and washed;

2. Prepare a small bowl and beat in two eggs for later use;

3. Take another plate, add flour, Chili powder and salt and pepper, and stir well for later use;

4. Flammulina velutipes is coated with egg liquid and then coated with flour;

5. Pour a little more cooking oil into the pot, fry the prepared Flammulina velutipes in the oil, and take it out after it turns yellow;

6. Put the fried Flammulina velutipes into the pot again and fry it again. Take it out and fry the Flammulina velutipes.

Pepper and salt mushrooms

Ingredients: mushrooms, flour, starch, eggs, pepper, salt and pepper, edible oil. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Exercise:

1. Wash the mushrooms, break them into small petals, blanch them in boiling water, take them out, and squeeze out the water in the mushrooms;

2. Add eggs, flour and starch to a large pot, add a little pepper and salt, and add mushrooms and stir well;

3. Cook the oil in the pot. When the oil temperature reaches 70%, add the mixed mushrooms and fry until cooked. When they are almost ripe, take them out. Heat the oil and fry it again until the mushrooms are golden yellow. Take them out and put them on a plate. Sprinkle with salt and pepper. Crispy and delicious mushrooms can be eaten ~

Fried Spare Ribs with Spiced Salt

Ingredients: ribs, cooking wine, chicken essence, sugar, salt and pepper, lard, soy sauce and ginger.

Exercise:

1. Soak the bought spareribs in salt water for one hour to remove blood, then clean and cut into 4cm long pieces, mix with a small amount of soy sauce, cooking wine, chicken essence, white sugar and shredded ginger, and soak for 30min to taste;

2, hot oil pan, first fry the ribs, remove them, and then fry them after a little cooling, so that the ribs are fried thoroughly and evenly. Take it out and put it on a plate;

3. Put pepper and salt in a small plate, dip it in it when eating, or sprinkle it directly on the fried ribs.

Salt and Pepper Shrimp

Ingredients: fresh shrimp, green pepper, onion, ginger, garlic, salt and pepper, cooking wine and soy sauce.

Exercise:

1. Cut off the whiskers and guns of the shrimp, cut off the back of the shrimp with a knife, remove the shrimp thread, put the processed shrimp into a bowl, add 1 tablespoon salt, 1 tablespoon cooking wine and a little ginger, mix well, and let stand and marinate 10~ 15 minutes.

2, marinated shrimp, put a small amount of starch, so that the surface of the shrimp is evenly covered with a thin layer of starch, so that the fried shrimp will be very crisp and tender.

3. Add oil to the pot, heat it, put the shrimp in the pot, fry it on low heat until both sides are golden, and remove it for later use.

4, pour out the excess oil in the pot, leaving a little base oil, pour in minced garlic and Jiang Mo, stir-fry over low heat, then add minced green onion and minced green pepper, stir-fry evenly over low heat. Pour in the fried prawns and stir well. Add some salt and pepper, a little pepper, 1 tbsp soy sauce, and stir well over high heat.

Salt and pepper small yellow croaker

Ingredients: small yellow croaker 500g, shallot 1 root, ginger 1 piece, salt, pepper and salt, cooking wine 20g, starch 10g, flour 20g, egg 1 piece and oil 30g.

Exercise:

1, the head of small yellow croaker should be even and not too big, otherwise it will not be easy to taste and fry. Of course, the fresher the small yellow croaker, the better. Scale removal, gills removal, belly removal, washing and draining for later use, ginger slicing and onion cutting;

2. Put the processed small yellow croaker in a large bowl, add a little salt, sprinkle a lot of salt and pepper, add onion and ginger slices, 20g of cooking wine, mix the seasoning evenly, and marinate for 1 hour, and then taste.

3. Take a bowl, the ratio of starch to flour is 1: 2, that is, 10g starch with 20g flour seasoning, put an egg into the bowl, and stir evenly to form egg liquid.

4. Take a small yellow croaker, thinly wrap it with a layer of powder, stick it with a layer of egg liquid, and then wrap it with a layer of powder. Touch both sides.

5. Add a little more oil to the non-stick pan, heat it to 50%, and slowly fry the small yellow croaker one by one until both sides are golden. Sprinkle chopped green onion while it is hot, and then sprinkle some salt and pepper on the surface, which will be more fragrant.

Some of the above pictures are from the Internet (hacked).

Salt and pepper corn kernels

Raw materials: corn, chopped green onion, salt and pepper, cumin, Chili powder, starch and oil. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Practice: 1. Wash, peel and dry corn, pour in dry starch and mix well, so that each corn is evenly coated with starch (a thin layer of starch is enough).

2. Add hot oil to the hot pot. When the oil temperature is 70% to 80% hot, add corn kernels and fry until golden brown, and take out the oil control. When frying, pay attention to break up the corn kernels to avoid sticking together after frying.

3. Add appropriate amount of chopped green onion, salt and pepper, cumin and Chili powder, mix well and serve.