1, winter recipe, home cooking: ribs with sauce
Ingredients: ribs 500g, onion 1 segment, cooking wine 1 tablespoon, white sesame 1 tablespoon, soy sauce, tomato sauce, soy sauce, oyster sauce and clear water. Practice: Wash the ribs, put them in the pot, add the onion, add cooking wine and water to boil, turn to low heat 1 hour, cook them, take them out and drain them. Mix the sauce and seasoning together and stir well. Heat the oil in the pan, add the ribs and fry until golden on both sides, and take out. Use the remaining oil in the pan, pour in the sauce, and keep stirring until it bubbles. Pour in the fried ribs, stir-fry until the soup is evenly distributed on the surface of the ribs, and collect the soup. Sprinkle sesame seeds before cooking and mix well.
2, winter recipes home cooking practices: corn carrot spine soup
Ingredients: 1 corn, 1 carrot, 5 pig spines, ginger slices, chopped green onion, salt and pepper. Practice: Slice the corn and carrots. Take out the spine and wash it. Put the cleaned spine into a casserole, add appropriate amount of water, chopped green onion and ginger slices, and turn to low heat 1 hour after the fire is boiled. Add corn and carrots and cook for 1 hour. Season with pepper and salt.
3, winter recipes home cooking practices: onion fried mutton
Ingredients: tenderloin 200g, onion 1g, egg 10g, salt 5g, soy sauce 10g, 2 cloves of garlic, 2 dried peppers, cooking wine 5g, starch 8g, yellow rice wine 10g, pepper1g. Practice: Prepare all the ingredients and prepare to size the mutton with a few eggs. The knife cuts the texture of mutton at a 90-degree angle, so it tastes tender, and there is a thin layer of oil under the tenderloin, which is very fragrant without removing it. After the meat is cut, grab it with cooking wine and salt, add a little whole egg liquid and grab it evenly. Finally, grab a little starch and marinate it.
Chop garlic, cut onion into thick horse ears, mix with yellow wine, soy sauce, salt, pepper, sugar and starch to make a bowl of juice, and add a little water appropriately. Put more oil in the pot. Fried mutton oil is not delicious. Put two dried peppers with seeds removed and fry until brown. Stir-fry mutton and minced garlic until the surface turns white. Stir-fry the chopped green onion a few times to let the fragrance penetrate each other. Turn on the fire, stir the juice evenly, pour it into the pot, stir it quickly, and then take it out.
4, winter recipes home cooking practices: chestnut braised chicken pieces
Ingredients: chicken 1, chestnut (fresh) 500g, salad oil, salt 4g, onion 5g, ginger 5g, cooking wine 5g and light soy sauce 5g. Practice: chestnuts are peeled for use. Wash the chicken and cut into pieces. Put in a large bowl, mix well with salt, soy sauce, corn starch, shredded ginger and cooking wine, and marinate for 20 minutes. Put oil in a hot pan, saute shallots and ginger, and add chicken pieces. Fry the chicken pieces over medium heat until golden brown on both sides. Add chestnuts and a bowl of water. After the fire boils, simmer for 20 minutes, add salt or light soy sauce, sprinkle with chopped green onion and serve.
5. Steamed eggs with minced meat.
Steamed eggs with minced meat, this dish is simple and delicious, suitable for all ages. The content of iron in lean meat is relatively high, which is beneficial to human absorption, and it is stronger than jujube in enriching blood. Mushrooms are rich in iron, riboflavin and calcium, which can also make your skin more shiny and elastic. Eggs contain protein, fat, yolk protein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body.