Making materials of lily porridge:
Material: 250g of rice.
Accessories: Lily 60g.
Seasoning: sugar 30g.
The practice of lily porridge:
1. Wash the rice and put it in the pot;
2. Add the washed lily and add some water;
3. Boil the pot with a big fire, and then simmer it with a small fire;
4. When the lily and rice are ripe, add sugar and stir well.
Health tips
1. moisten the lungs and relieve cough, clear the heart and soothe the nerves;
2. It is suitable for chronic cough, expectoration and hematemesis, irritability, fright and delirium caused by pulmonary tuberculosis.