Ingredients: 4 garlic sprouts, bacon 1 piece, 3 red and green peppers, ginger 1 piece, 2 garlic pieces, soy sauce 1 spoon.

Exercise:

1, the required ingredients are ready.

2. Rinse the bacon with clear water and steam it for half an hour.

3. After the steamed bacon is slightly cool, cut it into thin slices with a knife and put it on a plate for later use. Steamed bacon is translucent.

4. Wash red and green peppers and cut them into small pieces. Peel garlic and slice it. Jiang Ye will cut it into Jiang Mo.

5, clean the garlic seedlings with a few shots, separate the garlic white from the leaves, and cut small pieces with a diagonal knife.

6, put a little oil in the pot, burn to 70% heat, add bacon slices and stir fry to get oil.

7. Stir-fry the oil and leave it in the pot. Add the pepper segments, stir-fry the minced ginger and garlic, and stir-fry the minced garlic until soft.

8. Then put the garlic leaves in the pot and continue to fry the garlic leaves to change color.

9. Finally, add the sliced bacon without salt, pour in 1 tbsp soy sauce, stir-fry for half a minute, and then serve.