Beef, shiitake mushrooms, enoki mushrooms, 3 cabbage, 500g noodles, 2 green onions, chrysanthemum, soy sauce, cooking wine, various seasonings

8 cups of hot pot soup, dried tuna, kelp

Sauce: 2 cups of hot pot soup, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of radish juice, 4 green onions, whole sesame seeds, lemon seasoning?

3 tbsp soy sauce, 1 tbsp minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil?

1. How to make hot pot base soup: Add water to the pot, add kelp, turn off the heat after the water boils, then soak the dried tuna in the soup for 20 minutes, then pour out the soup.

2． How to cut the ingredients: cut the beef into thin slices and freeze them, cut the mushrooms and cabbage very thinly, cut the green onions diagonally, remove both ends of the enoki mushrooms and spread them out, and wash the chrysanthemum.

3. How to make the sauce: Add soy sauce, vinegar, radish juice, finely chopped green onions, whole sesame seeds, etc. to 2 cups of hot pot soup and stir evenly.

4. Put it into the hot pot base soup and cook: As soon as the hot pot base soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the seasoning after it is cooked. Can. After eating the meat and vegetables,

add the thin noodles, add onions, minced garlic, pepper, sesame salt, etc. and boil, and finally season with salt and pepper.

That's it

Chaotian pepper 5 grams coriander 10 grams ginger 10 grams garlic 15 grams star anise 2 bean paste 20 grams soy sauce 10 ml salt 8 grams

White sugar 5 grams cooking wine 5 ml cooking oil 20 ml chili powder 5 g white sesame seeds 5 g water 1000 ml dried chili pepper 5 g

How to make beef hot pot 1. Prepare the ingredients

2. Cut the beef and white radish into cubes , cut mushrooms into cubes, slice ginger, mince garlic, cut dried chilies into sections, cut coriander into sections (for decoration), cut small red pepper into sections (for decoration)

3. Blanch the beef in cold water. When blanching, add half of the ginger slices and cooking wine to the pot. After blanching, remove and set aside

4. Pour 10 ml of edible oil into the pot. When the oil is hot, add bean paste and dried bean paste. Stir-fry the red pepper to produce red oil, then add ginger slices and star anise and stir-fry until fragrant

5. Add the blanched beef to the pot and stir-fry, then add sugar and soy sauce and stir-fry evenly< /p>

6. Pour water into the pot, then add salt to taste. After the water boils, pour everything into the electric pressure cooker, select the beef button and press until fully cooked

7. Blanch the white radish, then take it out and set aside

8. Blanch the mushrooms, take it out and put it on top of the white radish and set aside

9. Take out the pressed beef and put it on top Put it on top of the mushrooms, and then pour an appropriate amount of stew soup

10. Place the dried chili noodles, minced garlic, and white sesame seeds on top of the beef

11. Pour into the wok When the remaining 10 ml of cooking oil is 70 to 80% hot, turn off the heat and pour it on the dried chili noodles

12. Sprinkle with coriander and small red chili peppers and place on the hot pot Ready to start