condiments

2 peppers

Pork stuffing100g

condiments

bruised ginger

2 grams

edible oil

1?o'clock

Eight angles

1?o'clock

Sichuan pepper

1?o'clock

Cooking wine

1 spoon

Light soy sauce

1 spoon

sesame oil

1?o'clock

five spice powder

1 g

Fine salt

1 g

sugar

1 g

dark soy sauce

1 ml

fruit vinegar

1 ml

The practice of wrapping meat with pepper

1.

Add soy sauce, soy sauce, cooking wine, spiced powder, ginger powder, sugar, salt, sesame oil and fruit vinegar to the pork stuffing. Mix evenly or properly.

2.

Cut the pepper in half

3.

Put the meat in the pepper.

4.

Add star anise and pepper to stir-fry until fragrant. When both sides are cooked, add some delicious food or fried powder and serve.

Finished product map of pepper wrapped meat

Cooking tips

You can add vinegar to some side dishes or match them with some cold dishes. .