Ingredients: a catty of snail meat, a piece of ginger, half a garlic, two celery, a handful of coriander, a handful of pickled peppers, a tablespoon of rice wine, a tablespoon of soy sauce, a tablespoon of oil consumption and 2 grams of salt.
Steps:
1. Prepare the ingredients and cut the other materials for later use.
2, hot oil in the pot, ginger, garlic, pickled peppers, celery stir-fry on low heat, and serve for later use.
3. Leave the bottom oil in the pot, turn to high heat, pour in the snail meat and stir fry for 4 minutes. Cook a tablespoon of rice wine along the side of the pot, and continue to stir fry evenly.
4. Put all the materials in step 2 back into the pot and stir-fry with snail meat for 2 minutes.
5. Then add one tablespoon of soy sauce and one tablespoon of oil to taste.
6. Finally, pour in the parsley section and stir-fry evenly.
7. finished products.