cucumber

1 root

Colored pepper (red)

1

Colored pepper (yellow)

1

carrot

1 root

Pea bean sprouts

1

Onion (white)

1

coriander

1

Perilla cotyledon

20 grams

Pickled radish slices

20 grams

basin

10g

Lettuce; lettuce

Proper amount

Sliced beef or pork tenderloin

200 grams

Barbecue seasoning

soybean

Two spoonfuls

refined sugar

2 teaspoons

pear juice

2 teaspoons

water

2 grams

garlic

5 petals

sesame oil

1 spoon

sesame

1 g

spirit

1 spoon

pepper

2 grams

Steps of Korean BBQ vegetable roll (zero foundation can also be introduced)

Step 1

According to the size of the plate, cut vegetables, cut them into vertical strips, and set the plate (Koreans like to eat original dishes), but they don't like lettuce, so they can also blanch them in water.

Second step

About meat: don't wash the meat with water, use kitchen paper to suck blood. Don't marinate the meat directly in the seasoning after drinking blood. Take a piece of meat, dip it in a little sauce and marinate it in a clean bowl, so that the meat won't be too salty.

Third step

New mashed garlic, mashed garlic should be made like this.

Fourth step

How to cook the barbecue: Do not use oil, add some water to the pot, stir-fry the meat with water, then add the onion, and cut it not too wide.

Step five

Radish slices, you really can't buy white radish, you can use yellow radish.

Step 6

Step 7

unstable

Step 8

I like the way of eating basil leaf rolls.

Step 9

You can also roll purple cabbage in the same way. Eat lettuce if you like it fresh.

Step 10

Tips for Korean BBQ Vegetable Roll (You can get started with zero foundation)

1, if you don't like coriander, you can change it to other dishes.

2, pear juice is dispensable, adding pear juice is more refreshing.