1. Ingredients: vermicelli, noodles, carrots, onions, garlic, dried peppers, white vinegar, sugar, salt and monosodium glutamate.

2. Practice: put the prepared vermicelli into a bowl and soak it in warm water, then put it aside for use, then drain the prepared noodle dish in clear water for use, then cut the prepared carrot into filaments for use, add a proper amount of clear water to the pot, blanch the prepared noodle dish in the pot, take it out and drain it for use, and then cool it in cold water. Then, cut the prepared green onions and dried garlic peppers into pieces and put them in a bowl for later use, and add a proper amount of cooking oil to the pot. After heating, put the prepared ingredients into the pot. After the fragrance overflows, put the prepared carrots into the pot and stir fry. After the carrots are gradually matured, the prepared vermicelli and noodle dishes can be added, and seasonings such as edible salt, monosodium glutamate and white sugar can be evenly mixed, so that the carrots can be eaten out of the pot.