Tofu coat 1 bag (bagged)

Auxiliary materials:

Appropriate amount of onion and ginger.

Composition:

Light soy sauce, light soy sauce, cooking wine, rock sugar and salt.

Step by step:

1, raw material diagram.

2. Tofu coat is softened with cold water.

3, take a small bowl, pour in soy sauce to color, soy sauce fresh, cooking wine to bean smell, rock sugar, salt seasoning. Add a little boiling water to make the sauce.

4. Take a tofu coat and lay it flat on the chopping board, dip it in the sauce with a silicone brush and wipe it evenly.

5. Apply one cover in turn until the tofu coat is completely dipped in sauce.

6. Fold both ends of the tofu coat dipped in the sauce inward. Then fold it into long strips.

7. Put the folded tofu coat into the dish, pour the remaining sauce and soak for 20 minutes. Turn it over during the period to make the tofu coat taste better.

8. Add shallots and ginger slices and steam for 2 minutes.

9. Turn over, pour the sauce evenly with a spoon and steam for another 2 minutes.

10, steamed, taken out and cooled.

1 1. Pour the base oil into the pot, spread the tofu coat flat, and fry on medium heat until both sides are brown.

12, fried, taken out and cooled.

13. Fold the fried tofu coat into strips again.

14. Pour the steamed sauce into the oil of the fried tofu coat to boil, and stir with chopsticks to prevent it from sticking to the pot.

15. Slice the tofu coat and put it on a plate. Serve with sauce.

Xiaoqiaomen

1. Tofu clothes can't be washed in water for a long time, or they will go bad easily. Just rinse it with water.

2, tofu coat is easy to cook, so the steaming time does not need to be too long.

3. When frying, rock sugar is thicker than the sauce of ordinary white sugar.