1. You can practice after reading books, so you can acquire any quality through reading and studying.
2. If you only read and don't practice, you can't learn anything by reading.
first
What is quality? Du Niang tells us that quality is the concrete embodiment of a person's thoughts and behaviors in social life. To be clear, quality means good health and developed thinking. I will demonstrate it from these two aspects.
I roughly divide books into two categories, practical books and cognitive books.
Practical books refer to those skills that can be acquired through practice according to the descriptions in the books. For example: recipes; Communication skills; Reading skills; Interview skills, etc. And fitness is to make the body healthier. It seems that it has nothing to do with reading, but it has a lot to do with reading.
To lose weight, a person who doesn't read books will simply regard weight loss as a way of dieting+exercise, while a person who reads books, after reading a sports book, will find that the method of dieting+exercise is not reliable at all. A good way to lose weight should be a reasonable diet+aerobic and anaerobic exercise to improve his metabolism, so as to achieve the purpose of losing weight.
Do as described in the book, and your physical quality will naturally become stronger.
Cognitive books refer to those books that can change our thinking. For example: learn to ask questions, devil economics and psychology and life. If you read too many books, your thinking quality will naturally become stronger when you take action.
Second point
Books are theories, which are used to guide problems in real life. If you only study and don't practice, it's an armchair strategist. It's useless and meaningless for you to study thousands of books.
Therefore, it can be concluded that no matter what kind of quality can be obtained through reading and learning.
I am a big-headed scholar and a reader who reads 100 books every year. Welcome to communicate with me.
1. Prepare ingredients: 250g of meat in front, 1 root radish. Seasoning: ginger 1, onion 1, garlic 2.5, green garlic seedling 2