1. Cut the steak into pieces and wash it. Prepare ingredients, onions, peppers and ginger, divide them twice with a knife, and dry peppers in moderation.

2. Boil the water in the pot and pour the ribs in.

3. Put the fried pepper and big back into the pot, then take it out and throw it away.

4. Add ginger and pepper into the hot oil, and pour the boiled ribs and stir fry.

5. Stir-fry for a while, then color the soy sauce, deodorize the cooking wine, and continue to stir fry.

6. Stir-fry until there is no water, pour in boiling water and start stewing. You can put salt and sugar in it at this time. Because beef is not easy to stew, I poured the cooked ribs and soup into the pressure cooker, put onions and my own seasoning and stewed for 30 minutes.

7. There is still a lot of soup in the stew. Then pour into the wok to collect the soup.