Few people don't like spicy and delicious cold pot skewers, which are brought to the whole country by Sichuanese and swept the streets of all cities. It is always appropriate to eat cold and hot, and I don't want to let go of delicious food when I am numb. But the soup base on the street is cooked and eaten. Even if the ingredients are not fresh, the antidiarrheal drugs are put directly in. Food is delicious, but we shouldn't be unhealthy.

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In fact, cooking at home is really simple, living at the bottom of the soup and preparing your favorite ingredients. /kloc-you can eat it in 0/0 minutes, and you can eat whatever you want. The key is that it tastes good and doesn't lose the roadside stalls at all. I like shrimp skewered in cold pot best. It takes nearly 10 yuan to go out and eat a bunch. I dare not eat freely at all, but I can do whatever I want in a masterpiece. Buy a catty of shrimp as long as 30 yuan or so, two people can't finish it. The shrimp made in this way is very delicious, and it is definitely not comparable to steaming and braising. Occasionally, you can satisfy your desire for words, and indulgence is also a little reward for yourself.

Preparation of ingredients for two people of cold shrimp: 250g of shrimp, 200g of Chinese cabbage, radish 100g, potato 100g, and proper amount of flour. Pot bottom materials: onion and ginger in season, garlic 10g, dried red pepper, salt 3g, red oil 15ml, pepper oil 15ml, broth 5ml, white sesame seeds.

Practice: 1, first treat the shrimp, pick out the shrimp line from the third section of the shrimp tail and clean it. String the shrimps with bamboo sticks for later use.

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2. At the same time, prepare some vegetables you like. Blanch all the flour until it is 7% mature, and cook the wide flour until it is soft. Prepare anything you like to eat. 3, the pot is a little deeper, add a little peanut oil, stir-fry hot onions, ginger, garlic and red peppers, and stir-fry the fragrance. Add all seasonings and proper amount of broth, or use water instead of broth. You can also cook a thick soup treasure, which is very convenient. Add the stock and bring to a boil. 4. First, add shrimp skewers and cook for 2 minutes. Shrimp ripens easily and turns red. After blanching, add vegetable skewers and cook for half a minute. Spicy and enjoyable cold shrimp is ready, sprinkled with sesame seeds, and tastes better after soaking. Eat it while it's hot, of course.

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