Multigrain rice balls

Ingredients for rice balls: purple rice, glutinous rice, optional extra rice.

Internal fillings: fried dough sticks, hot dog sausage, pork floss, and pickles.

1. Cook the rice, wash the purple and glutinous rice, add water, seal and refrigerate, and soak overnight. the next day. You can choose to add rice to the mix and cook as normal.

2. Fry the fried dough sticks in the air fryer at 180 degrees for 5-8 minutes or until the hot dogs are cooked.

3. Cut the fried dough sticks and hot dog sausages into appropriate width and length (it is recommended to cut the fried dough sticks in half~),

4. Take the plastic wrap and spread it flat, and lay it on a layer Purple glutinous rice, then add fried dough sticks, hot dog sausage, meat floss, and pickles, roll it into a rice ball, and roll it as tightly as possible with the help of plastic wrap. After rolling, cut it in half and put it on a plate.

It is recommended to add a little mayonnaise, the meat floss will not taste so dry ~

! ! If you find it difficult to operate with your bare hands, you can use a sushi bamboo curtain ~ After rolling, wrap it in plastic wrap to fix it ~