Taste: Salty and umami. Craft: Stewed chestnuts and clams. Ingredients: 800g clams, 200g pork (fat and thin) and 200g chestnuts (fresh).
Seasoning: cooking wine 10g, salt 5g, soy sauce 10g, ginger juice 7g, sugar 6g, sesame oil 3g to teach you how to cook clam stew with chestnuts, which is delicious. Wash the clams, put them in a boiling water pot and cook until the shells are open.
2. After washing, put it in a bowl and marinate it with cooking wine and ginger juice for about half an hour;
3. Put the chestnut into the pot, add 600 ml of water and cook it on the fire;
4. Take out chestnuts, peel them, take off underwear and cut them in half;
5. Wash pork and cut into pieces;
6. Put the clam meat, chestnut and pork slices into the pot together, and add 1000ml of clear water;
7. Stew for about half an hour on medium fire, and add soy sauce, refined salt, sugar and cooking wine;
8. Stew until the meat is cooked and rotten, and sprinkle with sesame oil.
The practice of burning Chinese cabbage with chestnuts introduces the cuisine and its effects in detail: the secret recipe of convenience, the recipe of clearing heat and detoxifying, the recipe of invigorating spleen and appetizing, and the recipe of gastritis.
Taste: original flavor technology: white roasted chestnuts and roasted cabbage making material: main ingredient: cabbage 500g.
Accessories: chestnuts 200g (fresh).
Seasoning: 4g of green onion, 3g of ginger, 3g of salt, 2g of monosodium glutamate, 2g of cooking wine, 20g of peanut oil and 5g of starch (peas) teach you how to make chestnuts with Chinese cabbage, and how to make chestnuts with Chinese cabbage is delicious 1. Wash cabbage and cut into strips; Wash green onions and cut flowers; Wash and slice ginger for later use.
Tips-Health Tips:
Clearing heat and promoting diuresis, nourishing stomach and detoxicating, invigorating spleen and regulating stomach.
The method of fried chestnuts with mushrooms introduces the cuisine and its effects in detail: home-made recipes for nourishing qi and blood, recipes for malnutrition among teenagers, and recipes for strengthening the brain and improving intelligence.
Taste: Salty and sweet technology: fried mushrooms and chestnuts. Ingredients: main ingredient: 250g of mushrooms (fresh).
Accessories: chestnut (fresh) 100g, pea tip 50g, egg 50g.
Seasoning: 30g of starch (corn), 2g of pepper, 2g of monosodium glutamate, 5g of salt, 5g of sugar, 5g of onion, 5g of garlic (white skin), 5g of ginger, and 0/5g of rapeseed oil/kloc to teach you how to cook fried chestnuts with mushrooms, and how to cook fried chestnuts with mushrooms is delicious.
2. Cut the onion into sections;
3. Slice mushrooms, chestnuts, ginger and garlic;
4. Blanch the chestnut slices with boiling water until they are half ripe, take them out and drain them;
5. Put the mushrooms in a bowl, add the whole egg liquid and mix the starch well;
6. Heat the spoon, add vegetable oil, heat it to 60%, add mushroom slices, and fry until it is slightly yellow;
7. Stir-fry chestnut slices, onion slices, ginger slices and garlic slices for a few times, and add 100g stock to boil;
8. Add salt, pepper, sugar, monosodium glutamate, thicken, pour oil, and serve. The practice of chestnut ribs soup introduces the cuisine and its effects in detail: home-cooked recipes, recipes for nourishing qi and blood, recipes for nourishing yin and recipes for osteoporosis.
Taste: salty and fragrant technology: stewed chestnut ribs soup. Material: main ingredient: pork ribs (big steak) 150g.
Accessories: 50 grams of chestnuts (fresh)
Seasoning: 3 grams of salt, 5 grams of cooking wine, 4 grams of soy sauce, 5 grams of green onions, and 3 grams of ginger to teach you to make chestnut ribs soup. How to make chestnut sparerib soup delicious 1.
2. Peeling chestnuts for later use;
3. Light it in a pot, add boiling water and ribs, then add onions and ginger and cook for about 1 hour;
4. Take out onion and ginger, add chestnut and cook for another 30 minutes, add refined salt, cooking wine and soy sauce to adjust the taste, and serve in bowls.