The recipe introduces this delicious dessert. The glutinous rice balls are as white as snow balls, and the soup is clear in yellow and green, with a fragrant taste.

material

Longjing tea 10 tablet, 200g glutinous rice flour, red bean paste (mashed stuffing)150g, and clear water.

working methods

1. Soak Longjing tea twice first, separate the tea leaves, and keep the tea leaves for later use (the water temperature for making tea should not be too high, just 80 degrees. )

2. Sift the glutinous rice flour into the basin, knead it with appropriate amount of water into a dough with moderate hardness, then knead it into a rectangle and cut it into small pieces.

3. Knead a deep nest for each small dough, add red bean paste or mashed stuffing, and close the mouth.

4. Boil half a pot of water, put in the prepared dumplings, add half a bowl of clear water after the water boils, and remove the dumplings when they surface.

Finally, I rushed into the brewed Longjing tea.

skill

1. If you don't like red bean paste, you can mix peanuts, sesame seeds, walnuts, jujube kernels, green plums, osmanthus syrup and sugar to make other jiaozi.

2. The method of hemp velvet is to fry peeled sesame seeds, crush them, add sugar and chicken oil (butter and lard are also acceptable) and mix well.