Stir-fry garlic sprouts with sausage first.
1, ingredients: sausage, garlic sprout, salt, soy sauce, chicken essence. Take a handful of garlic sprouts and wash them for later use.
2. Cut the garlic seedlings into small pieces, and separate the garlic white and garlic leaves for use.
3. Take a sausage and clean the surface.
4. Slice the sausage for later use.
5. Heat a small amount of oil, add sausage after heating, and stir fry until the fat oil becomes transparent.
6, add garlic white, stir fry until broken.
7, add garlic leaves, continue to stir fry for a while, add soy sauce, add a little chicken essence to refresh. Because sausages are salty, only a small amount of salt is needed. Stir-fried garlic leaves can be cooked.
8, out of the pot, sprinkle with chopped green onion.
Second, stir-fried leeks with sausages.
1. Prepare ingredients: 1 a handful of Chinese cabbage, 1 sausage, 3 cloves of garlic, oil and salt. Put a little oil and water in the pot, and put the sausage in.
2. Stir fry until some oil is found and the sausage shrinks slightly. Add garlic slices and continue to stir fry.
3. Stir-fry the fragrance and add cauliflower to stir fry.
4. Stir-fry cauliflower, add salt and stir-fry for one or two minutes.
Third, stir-fried sausages with mustard seedlings.
1. Prepare ingredients: mustard sprouts, a little salt, vinegar 1 spoon, sesame oil. Wash the mustard seedlings and control the water.
2, sausage cut into sections, onion cut into sections.
3, a little oil in the pot, saute pepper and pepper, saute sausage and onion.
4. Pour in the mustard seedlings, add a little oyster sauce, a little steamed fish soy sauce, a little white pepper, stir-fry for 2-3 minutes, and sprinkle some chicken essence before taking out.