Taste: savory technology: casserole bean curd soup making materials: ingredients: 500g bean curd (north), 50g pork leg, 20g shrimp skin, 20g mushrooms, 20g magnolia slices and 30g Chinese cabbage.
Seasoning: 20g cooking wine, 20g vegetable oil, 5g salt, 5g onion and 2g ginger teach you how to make casserole bean curd soup, which is delicious. Wash the tofu and cut it into 3cm long strips, 1.5cm square, blanch with boiling water and drain.
2. Wash ginger, peel it and cut it into powder for later use;
3. Wash the dried seaweed with foam;
4. Slice white meat (pig hind legs);
5. Wash Tricholoma and cut into small pieces;
6. Slice Flos Magnoliae;
7. Wash the cabbage heart and blanch it with boiling water;
8. Pour the vegetable oil into the pot. After the oil is heated, simmer the pot with onion and Jiang Mo, and then put the broth;
9. After boiling, pour it into a casserole, put it on a low fire, then add monosodium glutamate, cooking wine, salt, white meat, magnolia slices, mushrooms, shrimp skin and tofu, and stew for about 15 minutes.
The practice of casserole ribs porridge introduces the cuisine and its effect in detail: the fine staple food, the spleen-invigorating and appetizing recipes for teenagers, and the malnutrition recipes.
Taste: fragrant technology: casserole ribs porridge. Ingredients: 200 grams of japonica rice and 300 grams of ribs (big ribs).
Accessories: mung bean 30g, lettuce 30g.
Seasoning: 3g onion, 2g ginger, pepper 1g, salt 1g, monosodium glutamate 1g and vegetable oil 10g teach you how to make casserole ribs porridge, which is delicious.
2. Wash and shred lettuce;
3. Wash onion and ginger and cut into powder for later use;
4. Wash the japonica rice, soak it for half an hour, take it out and drain it;
5. Put the japonica rice into a casserole, add about 2000 ml of cold water, and boil;
6. Turn to low heat and cook slowly for half an hour;
7. Put the ribs in the pot, sprinkle with green beans and shredded lettuce, and continue to cook for 20 minutes;
8. Add salt, monosodium glutamate and pepper and mix well;
9. Simmer for a while, sprinkle with chopped green onion and Jiang Mo, and serve. Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea in moderate cold should avoid it. & lt/p & gt；