1, first mix the oil and eggs evenly;
2. Stir the milk and baking powder evenly;
3. Pour all the materials (except flour) together and stir well;
4. Finally, pour the flour into the mixed liquid and knead it into dough, which is as soft and hard as steamed bread. So don't care about the amount of flour, take the liquid as the standard. If it is too soft, add flour.
After mixing the dough, cover it with plastic wrap. The next step is to wait for the dough to ferment!
Because I put the dough in the oven and let it ferment naturally, my daughter felt that the twist was like toast, so she came over and asked me, Mom, is the twist ready? Can we eat? An impatient expression was written on that little face. Her question reminded me. Try baking one next time!
After about three hours, the dough is fermented successfully and you can start making twists. First, pour the dough on the chopping board, knead it, and beat it into a slightly thicker dough with a stick. Then cut it into strips with a knife and knead it into finer noodles by hand, then knead it down on the left and up on the right to form a rubbing force.
Then pinch the two ends together by hand, weigh them together, and let the noodles screw together automatically. Do the same thing again and it will twist into a twist! The top is the last one, and the bottom is the first one. Because it has been put for a long time and fermented, it looks thicker. )
After making the twist, you can't fry it immediately, otherwise it will be hard but not soft. Wrap the twist with plastic wrap to prevent the skin from drying, let it wake up naturally for 20 minutes and then fry it in the oil pan. Don't be too angry when frying! Otherwise, the color of the surface of the twist is easy to be dark brown, and the twist fried by eight layers of fire will be golden yellow. There is flour on the surface of the twist, so the oil bubbles. ) The beautiful twist finally came out! In addition to flour, this honey-scented soft twist ingredient also contains eggs, sugar, honey, cream, etc., and has a unique soft, soft, sweet and fragrant flavor. Moreover, it is not hard to store for a long time, and it is crisp outside and soft inside, which is very suitable for the elderly and children to eat. As breakfast, it is more nutritious, more delicious and cheaper. The only drawback is fried food, which is not recommended to be eaten often.