Home-cooked fire-baked fish

Food: 250 grams of fire-baked fish, appropriate amounts of chili, appropriate amounts of green onions, light soy sauce, and cooking oil. Method 1. Wash and dry the roasted fish; wash and cut the peppers into shreds. 2. Put the pot on the fire, pour in the cooking oil and bring it to a boil. Put it on the fire and bake the fish until fragrant. Remove it and drain the oil. 3. Heat the oil in the pot, add the green onion and stir-fry until fragrant. Add shredded green pepper and light soy sauce and stir-fry evenly. Add the roasted fish and stir-fry evenly before placing on the plate. Cream Cheese Baked Sweet Potato

Food 300g sweet potato, 35g milk, 1 cheese slice, 1 egg yolk, 10g white sugar. Method 1. Peel and wash the sweet potatoes and heat them in the microwave until cooked. 2. Crush the sweet potatoes into puree. 3. Add egg yolks. 4. Add milk and white sugar and stir. 5. Brush the egg yolk pastry grinder with vegetable oil. 6. Add sweet potato puree. 7. Break the cream cheese into pieces and put them on top of the sweet potato puree. 8. Put it in the middle and lower layers of the heated electric oven, turn the heat up and down, 190 degrees, 15 minutes, and then release it. Stir-fried beef

Ingredients: Beef and mutton, rice wine, white pepper, salt, tapioca starch, vegetable oil, green and red pepper, green onion, small yellow rice pepper, ginger, garlic, rice pepper, light soy sauce, chicken essence pink. 1. Add rice wine, white pepper, salt, tapioca starch, and a little vegetable oil to the sliced ??beef and marinate for 15 minutes; 2. Slice green and red peppers, cut green onions into strips, dice small yellow rice peppers, cut soaked ginger into slices, and cut green onions and ginger. rice; 3. After boiling oil in the pot, put the beef and mutton in and quickly slide out the color and take it out; 4. Add some oil to the pot and sauté the onion and ginger until fragrant, add rice pepper and pickled ginger and sauté until fragrant, add green and red chili peppers, adjust salt and stir-fry; 5. Pour in beef and mutton and stir-fry, add light soy sauce, chicken powder, and donut and stir-fry evenly. Vegetarian fried fresh mushrooms Food: 200 grams of fresh mushrooms, one green pepper, appropriate amount of onions, two halves of garlic, and a spoonful of light soy sauce. Method 1. Rinse the fresh mushrooms with tap water and drain them. 2. Cut green peppers and onions into slices, and cut garlic into slices. 3. Add oil to the wok and bring it to a boil. Pour in the fresh mushrooms and fry over high heat for about 3-5 minutes. Stir out the water until the fresh mushrooms become loose. Add the garlic and sauté until fragrant. At this time, the water in the mushrooms will gradually disappear. Collect dry. 4. Add green pepper and stir-fry briefly, add light soy sauce and stir-fry evenly, finally add onion slices and stir-fry evenly, then turn off the heat.