condiments

tofu

500 grams

pork

40 grams

condiments

oil

Proper amount

Light soy sauce

10ml

refined sugar

1 g

Pixian bean paste

15g

Douchi sauce

10g

salt

Proper amount

Water starch

Proper amount

verdant

Proper amount

Chinese prickly ash powder

2 grams

energy

Proper amount

step

1. Get all the materials ready.

2. Chop the pork.

3. Cut tofu into pieces, soak in light salt water for 10 minute, and drain.

4. Chop onion and ginger, and chop Pixian bean paste.

5. Stir fry shallots and ginger in a wok.

6. Pour in minced meat and stir fry to change color.

7. Then add Pixian bean paste and lobster sauce.

8. Stir fry for fragrance.

9. add tofu.

10. Add a proper amount of water.

1 1. Add soy sauce.

12.

13. Bake tofu for 5 minutes, then add pepper.

14. Sprinkle starch to thicken.

15. Push the bean curd soup thick with a spatula and turn off the heat.