Prepare the ingredients, wash the ribs and soak them in cold water for a period of time. Blanch the ribs with boiling water and drain the blood. Dice carrots and onions for use.

After the onion and ginger are fried, add the ribs and stir fry. Add the right amount of salt, sugar, vinegar, extremely fresh taste, cooking wine to taste. Stir-fry until the ribs turn golden brown.

Wash the rice, put it in a pressure cooker, and add three fingers of water (because you want to stew, put more water than usual, depending on the brand and capacity of the rice cooker).

Add diced carrots, put the fried ribs in, pay attention to the uniform pattern here, and sprinkle with diced onions. If the taste is too strong, you can add a little more.

Hit the pressure cooker to the place where the rice is stewed, or directly adjust the time to stew 15 minutes or so.

Delicious and nutritious ribs braised rice is out of the pot! You can sprinkle some coriander powder for decoration. The dishes in this recipe can be changed into potatoes, mushrooms, beans and so on according to your own preferences.