Wash and cut the Chinese cabbage, put oil in the pot, stir-fry the Chinese cabbage, stir-fry the shrimps when they are almost cooked, and season with salt, monosodium glutamate and sesame oil. Don't put too much salt in the shrimp skin to avoid affecting the taste.

2. wax gourd

Wash and slice the wax gourd, and wash and drain the shrimp skin with clear water. Heat oil in a hot pan, add chopped green onion, stir-fry until fragrant, add shrimp skin and stir-fry until fragrant, then add wax gourd slices, season with salt and pepper, and serve out of the pan. It's delicious. It can supplement calcium and reduce fat.

3. Green pepper

Wash green pepper and shrimp skin, pour appropriate amount of oil into the pot, add shrimp skin and stir-fry until golden brown, then add green pepper and stir-fry until soft, add appropriate amount of salt, stir-fry evenly and serve. Shrimp skin can improve the taste of green peppers and make the whole dish delicious.