Soup ingredients: 1-2 tomatoes, 1 egg, dried laver, chopped green onion, laver, Nostoc flagelliforme, ginger powder, salt and pepper.

tomato

A little sesame oil.

Production method:

1. Half a pot of clean water, put a little dried seaweed in the water and bring to a boil;

2. Break up the eggs, add a little chopped green onion, wash the tomatoes and cut them into pieces (or small pieces);

3. After the water boils, first pour the beaten eggs into the pot, stir them a little, and then pour the chopped tomatoes;

4. After the water boils again, turn off the fire and simmer for about 3 minutes. Add a little seaweed, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. Turn off the fire and serve tomato and egg soup.

Method 2 of tomato and egg soup

Ingredients of soup spectrum: egg 100g, tomato 150g, starch 5g, chicken essence 2g, garlic 5g, onion 5g, appropriate amount of onion, salt and oil.

Production method:

1. Cut the tomatoes, slice the garlic cloves, beat the eggs into a bowl and mix well, and add water to the starch.

2. Put a little oil in the wok, and then put the garlic slices. After the fragrance comes out, stir-fry the tomatoes until the skin is soft and juicy, add appropriate amount of water, chicken essence and salt and stir well;

3. After the water boils, slowly pour the wet starch into the pot and keep stirring. After boiling again, stir the eggs with chopsticks and pour them in slowly;

4. Turn off the fire when you open the pot again, fill the soup basin, sprinkle with chopped green onion and serve tomato and egg soup. [Dining area]

Practice of tomato and egg soup 3

Soup recipe ingredients:? [ 1]?

Tomatoes and eggs? Chicken essence? Cooking wine salt

Production method:

1. Peel tomatoes in hot water, fry them in a pot, and then add water and chicken pieces.

2. Beat the eggs with a little seasoning and cooking wine.

3. After the soup is boiled, add the eggs and spend them at once.