Stewed mushroom with chicken is a famous dish in Northeast China, and Zhao Benshan brought it to his sketch in the Spring Festival Evening in 2009. This dish is rich in nutrition, which can warm the middle energizer and strengthen the five internal organs. At the same time, it can also reduce blood lipid, blood sugar and blood pressure, and has the functions of resolving phlegm, regulating qi, protecting liver and eliminating edema. It would be a pity if you haven't eaten yet. Come and enjoy this delicious food with me!

Cock with hazel mushroom or tea tree mushroom is a common way to eat now. I use chicken wings, and the roots are as nutritious and delicious as red mushrooms! "You can make chicken mushroom soup and soak mushrooms for two hours in advance. Anyway, go to class in the morning and just take a dip after class. The bought chicken is boiled in boiling water once, and the chicken and mushrooms can also be cooked together in a pot, which takes about a few minutes. Boil the ribs for about ten minutes and then put the yam for more than twenty or thirty minutes. The power of the rice cooker I use is 800 watts, and the induction cooker is faster. You can figure it out yourself.

You can add some red dates+angelica+chicken or ribs, or Cordyceps sinensis, or wax gourd, or pork belly stewed chicken.

I'll provide you with some ginseng trees, and you prepare your own chicken. Just tell me the result.

Just buy another saucepan and stew it in water. It usually takes three or four hours. Taro ribs, sour radish old duck, peanut lotus root ribs soup, saffron stew chicken, Hericium erinaceus stew chicken.