Materials/Tools: Persimmon, egg, chopped green onion, salt, cooking oil, pot, water, bowl, knife, chopsticks and shovel.

1. Wash persimmon, peel it and cut it into small pieces for later use.

2. Beat the eggs in a bowl, add some salt and mix well.

3. Cool the oil in a hot pan, pour in the egg liquid, stir evenly with a shovel, and fry until it is 80% cooked.

4. Put the cut persimmon pieces into the pot and continue to stir fry evenly until the persimmon becomes soft.

5. Add the right amount of salt and continue to stir fry for a few minutes to make the persimmon taste even. Finally, sprinkle with chopped green onion and stir-fry quickly and evenly.