Translation:
1, after the green pepper is washed, put it in the tendon and tear it, otherwise it will be even hotter with a knife. Take another shot and cut it.
2. Peel the potatoes with a plane and wash them.
Translation:
2. Peel the potatoes with a peeler and wash them.
3, peeled potatoes should be stored in cold water, and then add a little vinegar water, so that potatoes do not change color.
Translation:
3. Keep the peeled potatoes in cold water and add a little vinegar water so that the potatoes don't change color.
4, heat the pot, then put the oil, then add the chopped green onion and ginger and cook in the soy sauce pot. When you smell the smell of chopped green onion, stir fry the green pepper.
Translation:
4. Heat the pan, then put the oil, then put the minced onion and ginger into the wok, and add the green pepper to stir fry.
5. Stir-fry the green peppers 1 minute. Put a little base oil in the pot, stir-fry shredded potatoes in the pot until the potatoes become translucent, and add shredded green peppers.
Translation:
5. Stir-fry green peppers 1 minute later. Leave a little base oil in the pot, fry the potatoes until translucent, and add shredded green peppers.
6. Stir-fry the salt for 1 min, and you can add a few drops of vinegar.
Translation:
6. Stir-fry with salt 1 min, and add a few drops of vinegar to the pot.