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Method for curing pig trotters
The curing method of trotters is as follows:

Ingredients: trotters 500g, purified water 2000g, soy sauce 70g, 1 tbsp soy sauce, star anise 3-5, cinnamon 1 piece, rock sugar 100g, fragrant leaves 4,5, dried peppers 2, ginger 2, garlic cloves 3 and oyster sauce 3 tbsp.

1, cut into pieces, depilated, washed and drained.

2. Spare.

3. Boil water in the pot.

4. After the water is boiled, pour it into the trotters and remove it after boiling.

5. Prepare marinade, ginger slices, garlic, rock sugar, dried peppers, cinnamon and star anise.

6, from the oil pan, pour the marinade and saute.

7. Then pour the trotters and stir fry.

8. Pour the cooking wine and soy sauce first, and then pour this soy sauce.

9.oyster sauce.

10, simmer for a while.

1 1. Add appropriate amount of purified water, bring to a boil with high fire, and turn to medium heat for about 30 minutes.

12, you can cook when the juice is obviously less.

13, finished product drawing.