Sweet and sour pork ribs (100)

Shredded celery and dried carrots (25/50/ 10/ 12)

Porphyra, potato and egg soup (3/8/ 12)

Tuesday

Roast pork with mung beans (1 12/75)

Lotus Box (1-2) Orange (1)

Radish ribs soup (65/45)

Wednesday

Steamed sausage (55) diced meat, peanuts, dried shrimps and fragrant sauce (25)

Kaiyang mushroom, soybean and wolfberry soup (1010/20/30/80)

Vegetable and egg soup (25/ 12)

Thursday

Flavor chicken wings (2-3)

Fried meat slices with lettuce, red light, pepper and fungus (1110/3/12)

Tomato, potato and egg soup (50/ 15/ 12)

Friday

Yangzhou fried rice (egg rice with green beans, corn kernels, carrots, celery sausage) (4/7/1/25/8.3/70/90) winter melon and kelp soup (60/25/47)

Air mustard tuber 1 bagged fruit cucumber 1 root.