"Eggplant and tofu can generally be eaten together. Eggplant contains fat, dietary fiber, vitamins and trace elements. Tofu contains high-quality plant protein, folic acid, vitamins, isoflavones and so on. There is no obvious conflict between the nutrients contained in the two. Generally, eating together will not have obvious adverse reactions and will not affect your health. On the contrary, eating eggplant and tofu in moderation is helpful to supplement the nutrients needed by the body and is beneficial to human health.