Materials:

Black beans 100g, bovine bone marrow 400g, and bovine claw 150g.

Seasoning:

Two slices of ginger, a tablespoon of Shaoxing wine, and a little salt.

Exercise:

1. Put the black beans in a vessel and cook until the shells of the beans crack (cooking without oil).

2. Soak the bone marrow and claws of cattle in clear water for 3 minutes, take them out and wash them, cut the bone marrow short and cut the claws into pieces.

3. Put the bone marrow, ox feet, black beans, ginger and Shaoxing wine into a vessel, add three cups of boiling water and add salt to taste.

Practice of red dates, black beans and pigskin soup

Recipe name: red dates, black beans and pigskin soup

Gourmet: home-cooked dish

Method of making: stew soup

Taste of dishes: light.

Type of dishes: soup

Production method: materials

250g pigskin, jujube 12, 250g black beans, a little coriander, salt, yellow wine and broth.

Method?

1, wash black beans, wash red dates, remove cores, wash coriander and cut into small pieces.

2. Wash the pigskin, scald it with boiling water until it becomes hard, take it out and wash it, and cut it into diamond-shaped pieces.

3. Add meat soup to the casserole, add pigskin, black beans and red dates, cook cooking wine, boil over high fire, stew over low fire until the black beans are cooked and rotten, season with salt, and sprinkle with coriander.

efficacy

Nourish and nourish blood, beautify skin and reduce wrinkles.