How to make beef stew with walnuts. Cuisines and functions: Private dishes to replenish qi and blood. Recipes to nourish the body. Recipes to nourish the brain. Post-surgery recipes: Stewed walnuts. Beef stew. Materials: Main ingredient: Beef. (Fat and lean) 60 grams

Accessories: 30 grams of walnuts

Seasoning: 3 grams of ginger

Features of walnut stewed beef: the meat is rotten and fresh, and has the ability to replenish qi. Nourish blood, strengthen body and gain weight. How to make beef stew with walnuts: 1. Wash the beef and cut into pieces. Soak the walnut meat in boiling water, remove the clothes and wash the ginger.

2. Put all the ingredients into a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer over low heat for 2 hours, season and serve. Food conflicts with walnuts: Walnuts cannot be eaten together with pheasant meat. Patients with pneumonia, bronchiectasis, etc. are not easy to eat them.

Walnuts should not be eaten with wine. According to Song Mazhi's "Kaibao Materia Medica": "Drinking alcohol and eating walnuts can cause hemoptysis." It may be because walnuts are hot in nature, and eating too much can cause phlegm and irritation, while white wine is also sweet and spicy, so eating them together can easily cause blood heat. Especially people with chronic hemoptysis should be contraindicated. For patients with bronchiectasis and tuberculosis, drinking white wine can cause hemoptysis. If not eaten together with walnuts, it can also cause illness.