There are many special barbecue dishes, mainly meat, fish and seafood. Vegetarian ingredients such as vegetables, fruits and vegetables can also be used.

Barbecue: roasted chicken wings, roasted chicken legs, roasted beef, roasted lamb, roasted ham, roasted offal, roasted hot dogs, roasted chicken feet, etc. . . . . .

Seafood: grilled crucian carp, grilled squid, grilled oysters, grilled crabs, grilled lobster, grilled hairtail, grilled saury, etc. . . . . .

Grilled vegetarian dishes: grilled tofu, grilled eggplant, grilled enoki mushrooms, grilled rice cakes, grilled kelp, grilled leeks, grilled corn, grilled cabbage, grilled enoki mushrooms, grilled baby cabbage, roasted cucumber, roasted cauliflower, etc. . . . . .

How to make barbecue tofu

Prepare ingredients: 500 grams of tofu, 10 grams of barbecue sauce, 10 grams of garlic sauce, 3 grams of oyster sauce, appropriate amount of ground cumin, appropriate amount of chili powder, chives Appropriate amount

1. Cut the tofu into thick slices

2. Brush the baking sheet with oil

3. Put the tofu on it

4. Put it in Mix barbecue sauce, garlic sauce and oyster sauce evenly

5. Brush with another layer of oil

6. Brush with a layer of sauce

7. Sprinkle with cumin Then mince and chili powder

8. Bake at 180 degrees for 20 minutes

9. After roasting, sprinkle with chives and you are ready to eat