Yangzhou fried rice
Ingredients
1 bowl of overnight rice, half a ham, half a cucumber, 1 egg, 5g onion, and proper salt
Practice
1. Prepare cooked rice; Dice cucumber and ham: break the eggs into egg liquid; Chop the onion into chopped green onion
2. Stir-fry the egg mixture until it is solidified. 3. Stir-fry the chopped green onion in the original pot, add diced cucumber and stir-fry a few times, add rice, ham and eggs, stir-fry the rice quickly and evenly, and finally add salt to taste and stir-fry evenly, so as to get
Sauce, ham and egg fried rice
Ingredients
Three hams and a bowl of cooked rice. Pour the seasoning into the rice and stir it evenly to make
2. Cut the ham into small pieces for later use, fry the eggs until they are cooked and smooth
3. Cook the rice with a little oil, pour the rice into the pot and stir-fry for 4 minutes, add the ham and eggs and stir-fry for 3 minutes, and sprinkle with chopped green onion to serve.
Tomato, ham and potato fried rice
A bowl of rice, ..
2. Take out the boiled eggs in hot oil, put potatoes and ham in the pot with oil and fry until cooked, add diced tomatoes and stir-fry water, add a spoonful of soy sauce, and put the fried eggs down!
3. Pour the rice into the pot, stir-fry for 5 minutes, sprinkle with chopped green onion and stir-fry evenly, and then serve.
Slap the fried rice
Ingredients
Leftover rice, fresh shrimp, seasonal vegetables, salted duck eggs, eggs, sausage slices, salt and black pepper
Practice
1. First, prepare the ingredients, and half a bowl is left.
2. Knock the eggs into the leftover rice, grab them evenly with your hands, then blanch the vegetables until they are uncooked, add oil to the hot pot, add the shrimp head and fry the red oil, remove the shrimp head and throw it away.
3. Add salted egg yolks and stir-fry until the foam, add shrimps and stir-fry until the color changes, and add rice and stir-fry until the grains are clear.
4. Add the seasonal vegetables, add a little salt and a little black pepper, stir-fry evenly, fry the sausage slices, and serve.
fried rice with potato and sausage
ingredients
rice, sausage, eggs, potatoes and chopped green onion
1. Add a sesame oil+a spoonful of tomato sauce+a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of fly oil to the rice bowl and mix it evenly!
2. fry the eggs in the hot oil in the pan until they are cooked, then fry the beans until they are golden, then fry the sausages until they are cooked, add the eggs and potatoes, stir fry with a spoonful of soy sauce, add the rice and stir fry evenly, and finally sprinkle with chopped green onion to serve!
Fried rice with soy sauce
Ingredients
2 bowls of dry rice, 2 yolks, 2 tablespoons of light soy sauce, half a spoonful of fly oil, a little salt, a handful of chopped green onion, and cooking oil
Method
1. To use thousands of rice, add egg yolks and mix them evenly first, so that the rice grains are clear
2. Hot oil in the pot. Sprinkle a handful of chopped green onion and stir-fry evenly.
Coffee fried rice with shrimp
Ingredients
Overnight rice with shrimp, corn, carrots, green beans and eggs, curry fried sauce
Practice
1. Dice carrots for later use
2. Remove the shrimp string, open the back, put a little salt, put two pieces of ginger and marinate with a little cooking wine for 15 minutes
3. Boil water and put the green beans and carrots into the corn kernels. Add oil to the pan, put down the eggs, stir fry, put down the overnight rice, stir fry the shrimps, green beans, carrots and corn cooked in advance, and finally put a tablespoon of curry sauce and a little soy sauce to stir fry evenly, and you can go out of the pan.
Fried rice with bean sausage and eggs
Ingredients
There is a bowl of rice left, five red beans, two eggs, two ham sausages, two tablespoons of soy sauce, and a little spoon of fly oil, < Beat the eggs for later use
2. Take the hot oil out of the pan, pour in the egg liquid, stir it clockwise, and fry it into pieces for later use
3. Add 1 tablespoon of cooking oil, 2 tablespoons of light soy sauce, and 1 tablespoon of fly oil to the leftover rice (it is best to refrigerate the leftover rice, and put on disposable gloves to crush the rice pieces, so that it is better to fry it), and stir it evenly for later use
4. Pour a proper amount of oil into the pan, and put it in.