1/2 chickens (about 1 kg)

12 Lentinus edodes (surface cross-cutting for standby)

12 pieces of bamboo shoots

6 glasses of water

1 tbsp rice wine

Salt 1 and 1/2 teaspoons.

A little monosodium glutamate

6 glasses of water

[production process]

(1) Chop the chicken, put it in boiling water, take it out after removing blood, put it in a stew pot, add 6 cups of all seasonings and water, cover the pot and stew for 40 minutes, then add mushrooms and bamboo shoots after 40 minutes, and continue to stew for 20 minutes. I found information on the practice of stewed chicken with mushrooms. I found the information of stewed chicken with mushrooms here. I really don't know if the information of mushroom stewed chicken is correct. Want to know the practice of stewed chicken with mushrooms, you need to look it up online. I heard that there is a lot of information about stewed chicken with mushrooms on the Internet.

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