material

200g pork belly, 20g starch, 20g flour, 6g soy sauce, 7g cooking wine, 6g salt and 4g pepper.

Practice steps

1. Prepare pork belly, eggs, starch and flour.

2. Pork is cut into strips half a finger long. I choose pork belly or tenderloin.

Season with soy sauce, cooking wine, sugar, salt and pepper.

4. Add onion, ginger, garlic and millet pepper to deodorize.

5. add an egg. Add flour and starch to the meat strips and continue stirring until completely uniform.

6, the overall state is slightly thin, if it is too dry, add a small amount of cooking oil to adjust.

7, oil pan, until the bottom of the pot begins to bubble, turn to medium and small fire, fry in batches until the color is golden, and pick it up.

8. After all frying, raise the oil temperature and fry it quickly again, so as to ensure that the crispy meat is crispy outside and tender inside.

9. Fry until golden brown, remove and drain the oil.

10, I like to eat while frying. When I can't finish eating it, I will cool it, keep it fresh in a sealed box and keep it in the refrigerator. You can use it to cook hot pot next time you want to eat.

1 1, cumin flavor and meat flavor are fully integrated, with little fat and no greasy at all. My V signal: personality is better than beauty, reply to delicious food, pack and send thousands of recipes.

12. The fried crispy meat is crispy on the surface after cooling slightly, and the meat is tender and delicious.

13, fried crispy meat is not limited to the tenderloin, other tenderloins can be used.

14, you can put more starch, so the fried shell is particularly brittle.

skill

1, the flour is adjusted according to the state of the batter, and the batter can be hung on the meat strips; 2, it is best to choose pork belly, my family doesn't like fat meat, so I choose lean meat, but the pickled meat is also very tender ~ 3 If you fry less at a time, it is recommended to use a small soup pot to control the temperature and oil quantity. According to the same method, it can also be made into spicy, spiced and salty crispy meat. There must be no water before refueling, otherwise it will leak oil and burn easily. You can tell whether the meat is cooked or not.